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At Hasselmann Family Farm we are proud to say that we only use natural spices and seasonings
for all of our ground pork, sausage, bacon and hams
and all are sodium nitrates or MSG free!
Our lambs are also pasture raised and they subsist on a diet of fresh grass and hay. Lambs are born each spring and ready for market in the fall. We sell by the side, whole animal or individual cut. Please call 847 525 3590 for pricing information. We have only a limited number of lambs available so call and place your order today!
We raise our cattle on pasture in the fresh air and sunshine. They eat fresh grass and are fed supplemental hay and grain as well. They are naturally raised meaning they receive no drugs or growth hormones. We sell beef by the side or whole animal. Please call 847 525 3590 for prices.
In the spring, summer and fall we farrow our pigs on pasture. Farrowing is the process of a pig giving birth. Hasselmann Family Farm runs a farrow to finish hog operation meaning we raise the hogs from birth to slaughter. By raising hogs this way we are better able to control the quality of our product. The end result is more flavorful, rich and nutritious pork and happy,healthy pigs!
*Free Range Chickens & Farm Fresh All Natural Eggs
We raise our broilers indoors for the first 3 to 4 weeks of life at that time they are moved outdoors to move-able pens. The pens are moved daily to fresh grass this allows the birds to eat and peck at fresh grass and bugs while also protecting them from the elements and predators.
They have access to fresh pasture in the spring, summer and fall and are fed hay in the winter. Eggs from pasture raised animals are known to have higher amounts of healthy Omega 3 fatty acids thus providing added health benefits
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