*Farm Fresh All Natural Eggs - From hens raised outdoors on pasture
 
Medium Brown Eggs $3.50/dz
Large Brown Eggs $4.00/dz
XL Brown Eggs $4.50/dz
Jumbo Brown Eggs $5.00/dz
Also available by the case of 15 or 30 dz call for prices.
We make a weekly delivery of fresh eggs to our drop off location in Arlington Heights!
Call today to place your order! (847) 525-3590
Our hens our not caged and are able to range and scratch in a natural environment. We close them in only at night in order to protect them from predators. They have access to fresh pasture in the spring, summer and fall and are fed hay in the winter. Eggs from pasture raised animals are known to have higher amounts of healthy Omega 3 fatty acids thus providing added health benefits
Whole Chickens @ $3.30/lb average 4 to 6lbs
Whole Cut ups @ $3.50/lb average 4 to 6lbs
Half Chicken @ $3.75/lb average 2.5lbs
*Berkshire Hogs
 
History of Berkshire Hogs / Kurobuta
Berkshire hogs are a hertitage breed, named for the region in England where they were discovered by Oliver Cromwell's army more than 300 years ago. The excellent quality of the Berkshire hog made them an early favorite with the upper class of english farmers. For years the Royal Family even kept a large Berkshire herd at Windsor Castle.In Japan Berkshire pork is called Kurobuta and they lead the world in Berkshire consumption. Berkshires have been raised in this country for over 150 years. Prized for its richness and depth of flavor Berkshire pigs top all other breeds in such catagories as meat marbling, moisture, and tenderness. Hasselmann Family Farms raises its Berkshires outdoors on pasture using sustainable farming practices such as crop rotation and pasture farrowing.
2010 Prices for Berkshire Pork
Whole Fresh Roaster Hog Between 200 -250lbs hanging weight @ $2.25/lb (price includes delivery to Chicago area restaurants)
Whole Fresh Roaster Hog Between 150 - 200lbs hanging weight @ $2.50/lb (price includes delivery to Chicago area restaurants)
Whole Fresh Roaster Hog Between 75- 150lbs hanging weight @ $3.00/lb (price includes delivery to Chicago area restaurants)
Stock up and save with a whole hog for your freezer!
Price is $2.55/lb hanging weight - average hog carcass is 180lbs @ $2.50lb =$459.00 this will yield approximately 130lbs of high quality meat for your freezer @ $3.53/lb average. Price includes processing & delivery to Elk Grove Village, Arlington Heights, Des Plaines, Mt. Prospect or any of the farmers markets we attend. (Please note: Additional charges may apply for special cuts like Canadian Bacon and Specialty Sausages)
Individual Cut Prices
Bacon (sodium nitrite & MSG free) @ $8.00/lb
Cottage Bacon @ $7.50/lb
Canadian Bacon (Sodium Nitrite & MSG free) @ $6.00 per 1/2lb package
Bone in Pork Chops @ $8.00/lb
Butterfly Chops @ $10.00/lb Package
Whole Hog Breakfast Sausage Bulk @ $5.50/lb
Whole Hog Breakfast Links @ $7.00/lb
Shoulder Roasts @ $5.00/lb
Pork Loin Roasts @ $10.00/lb
Pork tenderloin @ $12.00/lb
Ham Roasts smoked (Sodium nitrite free) @ $5.00/lb
Fresh Ham Roast @ $5.00/lb
Ham Steaks (Sodium nitrite free) @ $7.00/lb
Spare Ribs @ $3.75/lb
Back Ribs @ $8.50/lb
Fresh Brats @ $5.50/lb
Flavored Bratwurst (Cheddar, Beer, Garlic Onion, Texas Style Hot) @ $6.00/lb
Italian Sausage Bulk @ $5.00/lb
Italian Links (hot or mild) @ $5.50/lb
Italian style sausage with sun dried tomato, basil & Parmesan @ $6.00/lb
Ground Pork @ $4.50/lb (10 or more @ $3.75/lb)
Neck Bones @ $2.50/lb
Hocks (fresh or smoked) @ $3.00/lb
Please note: All our sausages and ground pork do not contain nitrites or MSG. Bacon and Hams are also available without nitrites or MSG. Only natural spices and seasonings are used.
*Grass Finished Lamb
Our lambs are also pasture raised and they subsist on a diet of fresh grass and hay. Lambs are born each spring and ready for market in the fall. We sell by the side, whole animal or individual cut. Please call 847 525 3590 for pricing information. We have only a limited number of lambs available so call and place your order today!
*Hasselmann Family Farms - Farm Fresh Beef
We raise our cattle on pasture in the fresh air and sunshine. They eat fresh grass and are fed supplimental hay and grain as well. They are naturally raised meaning they receive no drugs or growth hormones. We sell beef by the side or whole animal. Please call 847 525 3590 for prices.
| 
